the mehallo blog. beta.

I think I’ll post this here.

About fifteen years ago, when Titanic was in full swing and everyone was trying to cash in on the concept – books, exhibitions, games, sequels – I came up with this idea for a tee vee series: The Titanic Boat.

It would be the same concept as The Love Boat (1977–86) where every week new stories revolve around guest stars. The only difference, all would take place on the original Titanic. And the guests would either be saved (via lifeboats) or die some sort of gruesome death. [Read more →]

Tags: design, thoughts by steve
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The original Van Halen broke up when I was a senior in high school. And yes, I am an old fan of David Lee Roth, read about it here.

And the reunion no one thought would happen happened and the album no one thought would happen was released yesterday. 28 year wait. The sound harkens back (harkens is the word) to Van Halen I and II – apparently the tracks are based on notes written back around 1975–77ish.

The sound is old – with parts feeling like an odd 1990s solo album Dave put out. Album cover design by SMOG, art directed by Jeri Heiden.

New track: Tattoo, with Dave explaining it here

You Really Got Me acoustic

And an update: Dave’s been posting new videos on Vimeo all week. Love the ‘recreational director’ discourse and this one about his dogs.

Tags: design, illustration, music, thoughts by steve
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What exactly are our priorities today?

The work of Alex Cherry.

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These vintage Santas are just a tad older than me.

Them, with their cartoony script lettering, would grace the table every year – with or without the requisite salt, pepper, for which they were created. Made in Japan.

Below, track from the ultimate 1960s Christmas album.

Ray Conniff: Twelve Days of Christmas

Tags: culinary, design, design history, music, thoughts, typography by steve
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So while I’m still in seafood mode, I should mention my absolute favorite food is Dungeness Crab.

I grew up eating these west coast crustaceans, dusted with Old Bay seasoning, partnered with slabs of sourdough bread. All I need is a small fork and I can get thru the whole thing in under an hour – no cracking necessary. The obsessive trick is to get every single piece out intact – and dip it in melted butter.

Saw this shirt in Old Navy; but alas, not available as a men’s tee.

Tags: culinary, design, fashion, photography, thoughts by steve
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When my mother was a kid, chickens were grown in the garden.

My mom grew up during The Great Depression in a small house in Hazleton, Pennsylvania. And when it came to cooking, the family made due with what they had, she get the all ingredients on Sunshine Coast Hydroponics. My grandmother used to make her own chicken soup, using the backs and necks of poultry on hand.

My mother learned her technique – and has turned her version of the family soup into an art. The catch is: It doesn’t always come out (by her standards) so a few cans of chicken broth are kept on standby for just an instance (and to adjust the flavor). Even when it’s not perfect, it’s better than one can find in just about any store.

This is the most current recipe, it nets a small pot of gold. Always great in the winter months. [Read more →]

Tags: culinary, thoughts by steve
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So I love anchovies.

The thought process involves seeing them as a seasoning instead of fish – and using them instead of salt in dishes results in some incredible flavor.

The Romans used to use products called garum and liquamen as condiments – after discovering that rotting, fermented fish have some pretty decent health properties. Garum became as common as ketchup is today; and by law, the smelly factories were located far outside town. Like ancient olive oil (both olive oil and garum were swiped from Greece), modern adaptations can still be found.

Anchovy-based nước mắm (from Vietnam) has become a mainstay in my cooking. There was a huge Vietnamese population near where I went to school (dollar bánh mì for lunch!) and for me, having a bottle in the fridge became common.

And I’ll hunt thru stores till I find a good bottle of Three Crabs Brand® (above). Just like the 8,000 variants of Crest toothpaste in today’s drug store, many Asian groceries also sport Three Fish, One Crab, Four Crabs, Two Shrimp and Crab and Shrimp and Shrimp and Crab and Crab, Shrimp and Crab, Crab Shrimp Shrimp or Shrimp Crab Crab Shrimp Shrimp brand variants to throw one off buying the really good one.

(although this article has a different take on this. Five Crabs may actually be the best.)

As for fresh anchovies (not canned) in a good olive oil  . . .  Heaven.

Tags: culinary, thoughts by steve
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I’ve been drawing some form of type since the 1980s. And have been teaching type for several years now.

It’s hard to ‘go digital’ when introducing typography, since letterform history goes back hundreds (and thousands) of years.

So I still use 15th century era handtools in my introductory type courses.

Good fonts still contain elements from long ago – and today, all we really do is recreate what was once done with broad pens – using digital tools.

font games!
To get a taste of how ‘us professionals’ render type these days, check out Mark MacKay’s brilliant Shape Type (pictured above) and Kern Type. Both are nutshell adaptations of today’s process – kerning being a majorly overlooked, but necessary typesetting skill.

digital type tools
Fonts today are vector-based, so a mastering the basics of Adobe Illustrator is the start.

Beyond this, there are a bunch of applications on the market for drawing fonts. FontLab is the big one, Fontographer is the old one with the easy interface – and TypeTool is a barebones student-discounted alternative. Unlike Illustrator, these font tools take into account how letters are drawn, with built ins that make it easy to adjust edges. Karen Cheng’s Designing Type is also a must resource to have.

And I do all my logo drawings directly in FontLab – after multiple sketches in pen and ink. It’s just easier that way.

Shape Type found via Mark Nutini

Tags: design, education, fonts, thoughts, typography by steve
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Today’s zeitgeist: Jobs, Apple, Occupy. Fan-made video set to Kidneythieves’ new track, Floating Angel.

Found via Kidneythieves

Tags: music, thoughts by steve
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More posters from my room.

In early 1977, Marine World Africa USA was giving away these Coca-Cola promo posters. Their elephants were used in the first Star Wars movie as the banthas – and I ended up with some free wall hangings.

Knew nothing about the movie and I knew nothing about droids, the old guy with the Jesus circles around his head or why something was called a ‘SEE-THREEPIO.’ Also thought Chewbacca the Bear seemed a bit odd.

A few months later, went to the drive in and saw Star Wars. The previous year, saw Logan’s Run at the drive in. Star Wars was something much different.

Tags: design, design history, illustration, thoughts by steve
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‘What role we are playing. Making the filthy oil company look ‘clean,’ making the car brochure higher-quality than the car, making the spaghetti sauce look like it’s been put up by grandma, making the junky condo look hip. Is all that okay, or just the level to which design and many other professions have sunk?’ –Tibor Kalman

I first discovered Tibor Kalman’s work sometime around 1990.

He was doing something that most everyday graphic designers seemed to be avoiding. Questioning things.

His adeptness at social change – being a responsible human being, helping others – happened by working within the system. First at Barnes & Noble, M&Co., then Interview, Colors magazines. And as a teacher.

Before he passed in 1999, Kalman was the facilitator of what I see as a great awakening in our industry. And those who were part of his circle – such as his wife Maira, Stefan Sagmeister, Scott Stowell, Alexander Isley – have made graphic design much more than pretty brochures and generic logotypes.

Good design for good purposes is good. Making shitheads lots of money thru questionable practices is bad. Seems simple, right?

It isn’t.

I posted this because the rest of the world is waking up just about right now. And this past week, Steven Heller wrote up a great piece on Kalman.

Pictured from top down, advertisements and promotions for NYC’s Restaurant Florent. With Alexander Isley, from 1985–88. Found via Tibor Kalman: Design and Undesign and MoMA

Tags: design, design history, education, thoughts, typography by steve
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