‘Mudbugs’ aren’t just available in Louisiana.
In the Sacramento Delta – amidst a maze of scenic draw bridges and rural roads – is Isleton Joe’s.
And a large bowl of Joe’s spicy crayfish – which grow huge locally – leaves quite a mess.
Photos by mehallo
Been making my own Sweet Tea. Traditional Southern style sweet tea, but without sugar.
Here’s my recipe . . . [Read more →]
‘Basanti is a gourmet tea brand in Mexico, targeted for premium audience.’
Packaging (and custom typeface) designed by Menosunocerouno.
Of course, I love the black. Beautiful creation.
Found via TheDieline
‘A whimsical and childlike look for a premium Vodka’
Bottle design by Talia Cohen.
Found via TheDieline
‘Horseradish vodka – Natsionalnaya Traditsiya – is distilled and bottled in Russian Saransk (Mordovspirt)’
I just think of it as another way to get pickled.
Found via Popsop
‘Rick’s Picks artisinal pickles – all natural, award winning, hand-packed pickles’
From NYC. Snag a bottle here.
And – here’s the recipe (with video).
Photo found via Sodium Girl
Food trend alert: Edible ‘dirt’ has made its way on to menus – added to dishes to give them an ‘earthy’ feel. Article here.
Photos of Justin Bogle’s spring salad with mushroom ‘dirt’ found via Star Chefs
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