Tasty, tasty flesh
‘gruesome and delicious’
A hand made from meat. With onions, cheese and ketchup. Served on a bed of mashed potato. Details and step-by-step recipe here.
Found via Twitter.com/Typegirl
‘gruesome and delicious’
A hand made from meat. With onions, cheese and ketchup. Served on a bed of mashed potato. Details and step-by-step recipe here.
Found via Twitter.com/Typegirl
A few years back the incredible Marian Bantjes sent me this wonderful Hallowe’en poster. Earlier the same year, I had put her work in an exhibition.
Marian’s post on heraldry is one of my favs. And check out her 10th Anniversary cover for GQ Italia, ‘10 designers, 10 covers . . . 10 years of men, stories, adventures and style.’
Happy Hallowe’en!
Stephen Von Worley maps McDonalds locations in the US. Looking at the Dakotas, there’s not as many as one would think. Details here.
‘the font changes shape and colors as it breeds and dies’
Jelte van Abbema’s award-winning bacteria font, Symbiosis. Details here.
Found via Twitter.com/rogerioabreu
For a few years now, Don Reid’s been photographing the food at The Oak Café. The photos are published annually in The American River Review, the award-winning literary magazine at American River College. I was one of the faculty advisors for the 2008 edition, the first to profile the school’s culinary department.
Here’s his photoset.
Just in time for Halloween!
Blasphemy Initials from Delve Fonts is GREAT for titles, drop caps, frightening timid people, crucifictions, things like that. The thorny letters are carefully proportioned and based on classical form.
To snag your own, simply GO HERE and do what you’re told.