Wheat flower, folic acid
‘A popular rule of thumb among proponents of healthy food is that the fewer ingredients there are in something, better it is for you. With a remarkable 37 or so ingredients, many of which are polysyllabic chemical compounds, Twinkies would seem to embody the antithesis of that rule.’
Photography by Dwight Eschliman. Details about his ’37 or so Ingredients’ project (and book) here.
Plus, check out Steve Ettlinger’s Twinkie Deconstructed.
I like how the beef fat is now labeled ‘animal shortening.’
Riboflavin, iron
Corn syrup, high fructose corn syrup
Vegetable shortening, animal shortening
Monoglyceride, diglyceride
Picked these up at Space Happy in Alameda. They also have a GREAT collection of typographic tsotchkes, cut letters, wood letters, metal letters; cool stuff.
‘You won’t believe how good this tastes!’
On sale right now at Cost Plus, Vosges Bacon Chocolate Bars. Yum!
Found via Jessica Deprez
Early 1960s Cheerios commercial featuring the great Stan Freberg.
Here’s the recipe for Jamie Oliver’s Mad Moroccan Lamb, as prepped by Lauren Soutiere of East Village Kitchen.
(If you’re a herbivore, you might want to stay away from my blog today. Tomorrow will be much safer.)
(Probably want to stay away yesterday too.)
‘John Challen, manager of Blists Hill Victorian Town, explained why Abraham Darby I’s iron cooking pot changed the world’
Click to play/jump.
For more about the Darby Pot’s major contribution to the Industrial Revolution, check out the first episode of GoD. For more about Abraham Darby I, go here.
Serving suggestion
A few weeks back I got together with a bunch of cool font designers for a Typnic (type picnic) in Golden Gate Park. Of course, I had to bring my type pasta salad.
The recipe is inspired by both Jamie Oliver and Tom Colicchio – in that I’m borrowing a few of their ideas. Alphabet pasta can be found (in California) in the Mexican section of the supermarket, or there’s online sources.
For the recipe, I’m just going to list what I start with (sometimes I make it overly complex if I have a lot of ingredients on hand); simply add whatever you want, have fun with it . . . . [Read more →]