Dungeness

So while I’m still in seafood mode, I should mention my absolute favorite food is Dungeness Crab.

I grew up eating these west coast crustaceans, dusted with Old Bay seasoning, partnered with slabs of sourdough bread. All I need is a small fork and I can get thru the whole thing in under an hour – no cracking necessary. The obsessive trick is to get every single piece out intact – and dip it in melted butter.

Saw this shirt in Old Navy; but alas, not available as a men’s tee.

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