I love good deviled eggs.
Which is weird, I’m allergic to eggs and allergic to mayo. But for some reason, I can eat them hard boiled and deviled. Sprinkled with a good cayenne (be sure to order Penzeys’ catalog – great reading!) – or rooster.
Dutch Goose in Menlo Park makes great ones.
And here’s a recipe that incorporates anchovies.
Also love anchovies.
‘The rectangles on top of each label represent main ingredients, and bars on the bottom provide a quick thumbs or thumbs down for a breakdown of fat content, carbohydrates, etc. Icons of spoons and scoops are used to supplement serving size since no one knows what 182 grams looks or feels like.’
Above, Renee Walker’s food nutrition label redesign, winner of UC Berkeley School of Journalism’s Rethink the Food Label competition.
Her work was originally part of an interdisciplinary topic studio focused on contemporary health issues; she has her original versions posted here.
Below, a few of my favorites from the competition:
Corinne Pritchard
Fabius Leineweber
Bradley Mu
Found via FlowingData
One of these days I’m gonna make it up to Seattle and visit bauhaus books + coffee. Just because I have to.
And available now thru them is the Bauhaus + I Want You shirt, designed by Christian Petersen of DUMB EYES – as a cross promotion with I Want You magazine.
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