I love good deviled eggs.
Which is weird, I’m allergic to eggs and allergic to mayo. But for some reason, I can eat them hard boiled and deviled. Sprinkled with a good cayenne (be sure to order Penzeys’ catalog – great reading!) – or rooster.
Dutch Goose in Menlo Park makes great ones.
And here’s a recipe that incorporates anchovies.
Also love anchovies.
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