entries Tagged as [culinary]

Atomic kitchen: printing food and more

In the future, we were all supposed to live off of a never ending supply of nutritional pills. Which, from looking at the pill-based ‘natural’ supplements in my medicine cabinet – purchased in the pill section of the ‘natural’ food store – we’re not too far off.

From Wallpaper: Here’s three future of food videos by the Philips Food Design Probes project. Press release here. Gallery here.


The Nutrition Monitor
‘The Nutrition Monitor scanning wand consists of a sensor which is swallowed, and a scanning wand which can measure the nutritional value of food. It can determine exactly what sort of food you need, when you need it, and how much of it you actually need to eat to match your requirements and achieve optimum health.’

 


The Food Printer
‘The Food Printer provides molecular gastronomy at the touch of a button by using the principles of rapid prototyping. Simply pop in a couple of cartridges of, say, carrot and onion, and ‘print’ them into whatever shape and consistency you fancy.’

 


The Biosphere Home Farm
‘The Biosphere Home Farm contains fish, plants and other mini ecosystems, and allows different life forms to live in harmony with each other. It looks like a 21st century aquarium crossed with stylish shelving unit.’

Atomic kitchen: with built-ins

From Paleo-Future, Tomorrow’s Kitchen (1943)

Beer and typography


Artois Le Passage from ilovetypography.com on Vimeo

Spam Viagra

Recipe here.

Like, crazy

crazy tasty
is an actual Registered Trademark owned by Hormel Foods, LLC and is used exclusively with their SPAM (all caps) product.

No stealin.

Double take

I’m typically not a purist when it comes to a lot of design. But updating a brand should be done with respect to the original brand. In this case, it simply bugs me that in its current configuration, Wrigley’s famous SPEARmint gum is now identified with the DOUBLEmint double arrow.

In terms of visual semantics, the arrow was a SPEAR (for spearmint – get it?). Spearmint was one spear, Doublemint (peppermint) was identified as a double spear (see above).

But now – both gums carry the double spear (below). It’s like someone didn’t get the memo. Totally throws it for me. The current wrapper, with illustrated sweaty mint leaves and pseudo-retro-like design – could have been handled so much better.

Yes, I do worry about this stuff. Someone has to.

Eric Spiekermann’s ‘Porcelain on Paper’


Porcelain on Paper from erik spiekermann on Vimeo

A presentation video of the identity and catalog designed by Spiekermann Partners for Herig Berlin, manufacturers of fine porcelain.

Jamie Oliver: Great chef, beautiful magazine

‘Jamie Oliver made it possible for me to cook a decent meal in under an hour.’
– mehallo

My wife got me hooked on Jamie Oliver when he was known as The Naked Chef. Which was one of the dumbest monikers ever created for marketing purposes. He wasn’t naked, and to this day I’m still not sure why he was called that. His recipes are quick, easy and often come out looking like the photos.

Today he’s been quietly building a food empire over in the UK – akin to what Martha Stewart has done, without all the nasty stuff that is her extended personality (I seem to have the habit of running into people who’ve met and/or worked with her and, wow, the stories I’ve heard). (And I will say I do miss her paint line at K-Mart. Great palettes.) [Read more →]

Cat-n-ham

Funky Lunch designs sandwiches. And you can too!

Found via Because It’s Nice

Tasty pickle

I never liked pickles. But these I like.

Bubbies Kosher Dills are jarred from a homemade recipe, with a salty brine. No weird stuff. They even have a recipe at their site for a simple pickle soup.

Soda: No calories, no aspartame, no sucralose

Stevia has been around a long time. I’ve had it growing in the garden, it grows like mint. A little bitter, but a really sweet edible leaf. And: no calories, an excellent alternative sweetner. I found out about it around 10 years ago. It’s cheap to grow, a natural product and a frightening concept for chemical-based sweetner companies.

And as of December 2008, the FDA has finally, provisionally approved a version of it for public consumption (with a trick in there to help Big Business, click on the provisionally link). It’s been a wait, but with choices of chemicals such as Aspartame or Sucralose – as a soda junky that’s avoiding HFCS and sugar – I’ve been waiting a long time. [Read more →]


Creative Commons License

the work at the mehallo blog. beta. is licensed under a creative commons attribution - noncommercial - no derivative works 3.0 united states license.  if reposting, credit must be given to steve mehallo - and if possible, please provide a link back to the mehallo blog. beta.

i include images for the purpose of critique, review, promotion and inspiration - and always make my best effort give credit/link back to the original source.  if i’ve screwed up, please fire me a note.

page layout based on the wordpress 'darkwater theme' by antbag, adapted and redesigned by mehallo.  valuable php assistance from bill mead.