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Glaser’s mom’s spaghetti

Posted on February 4th, 2011 by steve

Legendary graphic designer Milton Glaser has been a foodie for years.

His original Underground Gourmet column for New York magazine – collected in book form here – looked at NY ethnic cooking before the rest of the food world jumped in.

And his mother’s very Jewish spaghetti recipe takes things to a whole other place.

Recipe here.

And Glaser can be seen explaining how it came together – which in this version includes the extra step of baking before frying – in Wendy Keys’ documentary Milton Glaser: To Inform and Delight (2008).

Photo found via Slumber Dept

tags: cool finds, culinary, design, design history, photography // 2 comments  . . .   

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