Love & Theft

Directed by Andreas Hykade. From Germany.

Found via Oded Ezer

How do I become a graphic designer?

‘ohhhh THATS how i become a graphic designer.’

If you can touch your toes, you’re in.

Found via jescellophane

un-titled: SJSU senior show

‘if graphic design did not exist, information would suffer, you’d die, and things would be ugly.’

This weekend, my alma mater – San Jose State University – is putting on their 2010 senior graphic design show – with two receptions scheduled.

Tough school. Even Businessweek thinks so – SJSU is one of their top 60 D-Schools worldwide. Always incredible work.

receptions
Friday May 21 and Saturday May 22, 2010 at art ark gallery in San Jose, CA. Details here (click on the people to see their work). Blog here.

Exhibition runs just under a week. Ends Thursday May 27, 2010.

Good design is felt

‘I actually glued those letters to my finger’

Photography by Richard Roche.

What is design?

‘First and foremost, not everyone can be a designer’

Here’s a great post from former student Raina Dayne. Read it here.

Follow her on Twitter.

Pictured: Moon by R. Dayne

The Slow+Design movement

‘Giacomo Mojoli, vice-president of Slow Food International, contemplates what it means to mutually contaminate the sphere of food sensoriality with the wider one of material, manufacturing and creative sensoriality’

Applying the concepts of the Slow Food movement to design.

NYT article here. Recent article here. Website here.

Take your time, make something better. Very William Morris-like.

Illustration by Leigh Wells for the NYT

‘Poison Unlimited’

Ratcat’s Candyman. From the 1993 album Insideout.

Restaurant menus, vintage

I have a small collection of vintage menus. Some cards, matchbooks, other ephemera. My Joe’s and Googie stuff.

They just don’t make em like this anymore. Beautiful utilitarian type suggesting odd specials and Braised Swiss Steak.

Nothing worse than walking into a small town diner and seeing a computer-generated mess passing itself off as a menu. Happens too much these days.

Pictured, some finds from Flickr (better than what I have). More here, here and here. Best book I’ve found on the subject, Jim Heimann’s May I Take Your Order?


Jackie Gleason Orchestra: Yesterdays

Or fucking try this

One more dish. But it’s for tomorrow. You have to soak the beans overnight.

Recipe here.

Recipe by José Andrés; photo by Patricia Heal

‘What the fuck should I make for dinner?’

Fucking go here.

Found via Robynne Raye
Recipe by José Andrés; photo by Sang An

TED Award: Jamie Oliver

‘But judging the circumstances, any judge in the whole world, would look at the statistics and the evidence and they would find any government guilty of child abuse. That’s my belief.’

Jamie Oliver talks Food Revolution. From February 12.


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