The Slow+Design movement
‘Giacomo Mojoli, vice-president of Slow Food International, contemplates what it means to mutually contaminate the sphere of food sensoriality with the wider one of material, manufacturing and creative sensoriality’
Applying the concepts of the Slow Food movement to design.
NYT article here. Recent article here. Website here.
Take your time, make something better. Very William Morris-like.
Illustration by Leigh Wells for the NYT
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