entries Tagged as [recipe]

San Francisco Minestrone

Here’s a little piece of San Francisco that only a local would know about.

Riviera ‘Authentic San Francisco’ Minestrone has been around since 1934. The green cans used to show up in drug stores and markets. Made from an old Italian family recipe.

It’s a rustic, bean-based soup with Swiss chard, noodles and a deep meaty flavor. It’s owned by the Birds Eye food company – and recently, they were even carrying it with a Nalley label (above, right).

Unfortunately, any form of the Riviera ‘Original Recipe’ Minestrone has been off the market for a few months now – and the Riviera ‘Authentic San Francisco Soup’ brand is now selling more mainstream canned soup flavors.

Luckily, I have a recipe of my own. [Read more →]

Rice-A-Roni

‘a side dish that gave Kraft Macaroni & Cheese a run for its money in the 1950s’

Pailadzo Captanian and her Armenian rice pilaf became ‘The San Francisco Treat.’

Here’s NPR taking a look at where this Armenian/Italian treat comes from. Original recipe included.

Perfect for a Darby: Mad Moroccan Lamb

Here’s the recipe for Jamie Oliver’s Mad Moroccan Lamb, as prepped by Lauren Soutiere of East Village Kitchen.

(If you’re a herbivore, you might want to stay away from my blog today. Tomorrow will be much safer.)

(Probably want to stay away yesterday too.)

Recipe for my type pasta salad


Serving suggestion

A few weeks back I got together with a bunch of cool font designers for a Typnic (type picnic) in Golden Gate Park. Of course, I had to bring my type pasta salad.

The recipe is inspired by both Jamie Oliver and Tom Colicchio – in that I’m borrowing a few of their ideas. Alphabet pasta can be found (in California) in the Mexican section of the supermarket, or there’s online sources.

For the recipe, I’m just going to list what I start with (sometimes I make it overly complex if I have a lot of ingredients on hand); simply add whatever you want, have fun with it  . . . .  [Read more →]

Or fucking try this

One more dish. But it’s for tomorrow. You have to soak the beans overnight.

Recipe here.

Recipe by José Andrés; photo by Patricia Heal

‘What the fuck should I make for dinner?’

Fucking go here.

Found via Robynne Raye
Recipe by José Andrés; photo by Sang An


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