‘Giacomo Mojoli, vice-president of Slow Food International, contemplates what it means to mutually contaminate the sphere of food sensoriality with the wider one of material, manufacturing and creative sensoriality’
Applying the concepts of the Slow Food movement to design.
NYT article here. Recent article here. Website here.
Take your time, make something better. Very William Morris-like.
Illustration by Leigh Wells for the NYT
I have a small collection of vintage menus. Some cards, matchbooks, other ephemera. My Joe’s and Googie stuff.
They just don’t make em like this anymore. Beautiful utilitarian type suggesting odd specials and Braised Swiss Steak.
Nothing worse than walking into a small town diner and seeing a computer-generated mess passing itself off as a menu. Happens too much these days.
Pictured, some finds from Flickr (better than what I have). More here, here and here. Best book I’ve found on the subject, Jim Heimann’s May I Take Your Order?
Jackie Gleason Orchestra: Yesterdays
‘An excerpt from the 1958 Disneyland TV Show episode entitled Magic Highway USA’