The work of Michael Shapcott.
Cover art by Pedro Henrique Ferreira for Tokyo Savannah.
Julie Tierney is an incredible designer; part fashion, part graphic design, part something else. That something else landed her a spot on last season’s Project Runway.
Julie is now working on a snowboard-inspired Americana clothing line – and seeking funding on Kickstarter. Drop her some bucks, k? She needs a few things.
Go here.
‘Built in Belfast’
Go for the whiskey. Cause I know that one can’t actually purchase sriracha in Belfast.
Package design by Adam Crane.
Found via Lovely Package
Sriracha Bitters by Brooklyn Hemispherical Bitters. For your next cocktail.
Website (with recipes) here. Also available, rhubarb, Meyer lemon and black mission fig.
Found via A Thirsty Spirit
‘Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals . . . The best adobo is pretty easy to cook but it takes awhile to really master the flavor balance. So I originally wanted to create a true Adobo (Filipino Style) sauce that someone could use for a quick adobo meal’
Graphic designer Tim Parsons’ Adoboloco Jalapeño Sauce.
Red label, two headed rooster. Snag it here.
Found via Lovely Package
‘This collection of stories, instructions, memories and scrumptious ‘must try’ recipes makes a fascinating, entertaining, and revealing read’
Available this month from Baseline, What’s cooking? Famous designers on food.
‘Émilie Vast’s third Herbarium is dedicated to plants that find the strength to creep into our urban space, into the joints of gutters and pavements, in the wall’s cracks, at the bottom of the trees, the park’s grass, on the roofs . . . just like their cousins from the woods, they have a history, uses and mythology.’
Cool find. This ‘wild plants in the city’ edition also features my Jeanne Moderno fonts.
Found via Iconoclastic and le lièvre de mars