‘Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals . . . The best adobo is pretty easy to cook but it takes awhile to really master the flavor balance. So I originally wanted to create a true Adobo (Filipino Style) sauce that someone could use for a quick adobo meal’
Graphic designer Tim Parsons’ Adoboloco Jalapeño Sauce.
Red label, two headed rooster. Snag it here.
Found via Lovely Package
the work at the mehallo blog. beta. is licensed under a creative commons attribution - noncommercial - no derivative works 3.0 united states license. if reposting, credit must be given to steve mehallo - and if possible, please provide a link back to the mehallo blog. beta.
i include images for the purpose of critique, review, promotion and inspiration - and always make my best effort give credit/link back to the original source. if i’ve screwed up, please fire me a note.
page layout based on the wordpress 'darkwater theme' by antbag, adapted and redesigned by mehallo. valuable php assistance from bill mead.
