‘Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals  . . .  The best adobo is pretty easy to cook but it takes awhile to really master the flavor balance. So I originally wanted to create a true Adobo (Filipino Style) sauce that someone could use for a quick adobo meal’

Graphic designer Tim Parsons’ Adoboloco Jalapeño Sauce.

Red label, two headed rooster. Snag it here.

Found via Lovely Package

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