‘Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals . . . The best adobo is pretty easy to cook but it takes awhile to really master the flavor balance. So I originally wanted to create a true Adobo (Filipino Style) sauce that someone could use for a quick adobo meal’
Graphic designer Tim Parsons’ Adoboloco Jalapeño Sauce.
Red label, two headed rooster. Snag it here.
Found via Lovely Package