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Cutting Bembo
Student Mike Thomas went back to basics with his work for my experimental type course.
As part of an 11-week study, Mike explored types created by the originator of italics, Francesco ‘Griffo’ da Bologna (1450-1518).
Mike’s work was produced using a stack of 20 year old, aged paper – and involved media ranging from paint to ink to digital.
His final project (above) was realized by cutting Griffo’s italic directly out of pieces of lead and creating a ‘soot proof’ of the carved letters. Not quite to spec, but challenging nonetheless.
John Bell in verse
I teach an experimental typography course at Ai Sacramento. And this past quarter, student Joyce Tabujara ventured into song.
For her final project, she wrote and preformed This Is To Mister Bell (above) – a tribute to typographer John Bell (1745-1831) and his types.
Below, a few of her studies.
On The Run
Video for the Jeffrey Campbell Fall/Winter collection. Directed by Andrea Cruz.
Lui covers
Started in 1963, Lui was a French take on adult magazine pioneer Playboy.
So successful was Lui, in 1972 Playboy licensed their own version for the US market, titled Oui.
No longer published, Oui still holds some significance in the small town of Shawano, Wyoming.
Sorta.
Lollipop duet
Serge Gainsbourg and France Gall sing Les Sucettes. From 1967.
handpicked posts
a piano falls in old manhattan
tetro and typography
it’s typography: film, song and dance
ghosts of gustov klimt
the great times new roman controversy
picking fonts
kapitaal
defining terms: design is not decoration
garcia's 'pure design'
'enhance that image!'
magic highway remixed
the cynic
rad anthem
Brought to you by man dom-
buy my fonts
go shopping
mehalloreads
Divinely Elegant: The World of Ernst Dryden
Jozsef Pecsi: Photo and Advertising
Color: A Natural History of the Palette
Collage: Assembling Contemporary Art
Modern Dog: 20 Years of Poster Art
Gaberbocchus Press: An Experiment in Publishing, 1948-1979
Advertising Art in the Art Deco Style
Googie Redux: Ultramodern Roadside Architecture
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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