So while I’m still in seafood mode, I should mention my absolute favorite food is Dungeness Crab.
I grew up eating these west coast crustaceans, dusted with Old Bay seasoning, partnered with slabs of sourdough bread. All I need is a small fork and I can get thru the whole thing in under an hour – no cracking necessary. The obsessive trick is to get every single piece out intact – and dip it in melted butter.
Saw this shirt in Old Navy; but alas, not available as a men’s tee.
‘The Super-Wide-Angle Sardine Can Camera!’
Lomo cameras built into a can. Details here.
Not quite Chicken of the Sea, Breast-O’-Chicken was another product designed to confuse Americans about where tuna actually comes from.
From 1954.
Found via retro-ads
Sainbury’s Fillets of Anchovies. Illustration by Sue Brown.
update
According to Sue, this particular jar was used in this incredible recipe.