I like a good greasy spoon.
A few weeks back I went in search of a good old school diner joint. Haven’t found many good local ones, often food plated up is basic food service quality. Found a small gem though: I ended up at at the Lodge Coffee Shop in Citrus Heights.
Open since 1958, the Lodge is a mix of interesting interior styles. Some original mid-century ski lodge touches (A-frame building), some googie (a little bit), some 1970s ‘harvest-theme’ updates, a splash of 1990s country – and a fish tank where all the fish are named ‘Dave.’ To avoid confusion.
What hooked me was an authentic Chicken Fried Steak with a really good sausage/bulldog gravy. Not a deep-fried burger, but a breaded cube steak, grilled to order. Like it’s supposed to be done. The owner works the kitchen.
Had a few quiet breakfusts there recently. Ate and organized ideas/projects in my sketchbook. Nice start to my day.
Lodge opens at 6 a.m. [map]
Tags: cool finds, culinary, design history by steve
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