Orson Welles on champagne (literally)
‘We will sell no wine before its time’
Legendary Orson Welles was the 1970s pitchman for Paul Masson. Outtakes above. Completed, salvaged commercial below . . .
‘We will sell no wine before its time’
Legendary Orson Welles was the 1970s pitchman for Paul Masson. Outtakes above. Completed, salvaged commercial below . . .
New Years Eve was always about André. Champagne and Cold Duck.
André is, of course, from the makers of Thunderbird . . .
And Ripple . . .
Back in the 1960s, CBS art director Lou Dorfsman created one of the most influential typographic treatments of all time.
Today, designers have rediscovered the Gastrotypographicalassemblage’s 3D complexity – and today it’s been influencing everything from the design of Zune advertisements to kinetic typography videos (note that the new adaptations also tend to be in black/white with minimal color).
The video (above) gives history. And here’s more history. Plus, photos and restoration images here.
Limited edition cookbook, eight recipes using type. By Edmonton-based Woodward Design. Ships November 30. Order your copy here.
Found via Twitter.com/exspiro
Performa in October: Ribs, honey rain
It’s all about the atmosphere, right?
I seem to just miss attending any of the Futurist dinners that seem to be popping up here and there. And there. And there. It’s interesting that this sort of sub-edible genre is finding an audience – with interpretations that seem to actually work. [Read more →]
Thanks for giving.
‘By subjecting rice to 4,000 times normal atmospheric pressure, the developers were able to preserve rice for long periods in a soft form that holds moisture.’
From Japan: Rice that cooks itself. More.
Found via Twitter.com/Bridget_CooKs
Here’s a massive photoset of Kazuko Shinoka’s (extra firm) version 1.0 Tofu Robot!
And
Here’s snaps of v. 2.0 . . . .