21 Grams
“There’s this weird relationship that we as Americans have with fast food,’ says Feinstein, who titled each image with the given item’s fat content, in grams. ‘I made a project where the food mostly looks disgusting, yet some of it is still strangely enticing – probably because the branding is so embedded in our psyches.”
Jon Feinstein’s photographic series, Fast Food. Here.
39 Grams
11 Grams
9 Grams
14 Grams
2.25 Grams
From Japan.
‘Ginger takes the time to infuse her ganache centers with a variety of aromatics and does not use any extracts’
Nuance. Fantastic flavors. INcredible.
Here’s the website, Ginger’s bio and (most important) online store (since Feb 14th is, like, so sooon).
Local store too, if you’re in or around Sacramento. Interiors designed by blankblank. Sign up for the mailing list, classes offered seasonally.
The lettering on the label caught my eye. Russian chocolate bar found at a Korean market.
‘Healthy snacks packaged to look like drugs and junk food’
The work of designer Daizi Zheng.
More images here.
Found via Dezeen
‘You know what else sugar cane is really good for? Making soda. Look into it, Coke.’ –The Consumerist
Coca-Cola’s new ‘PlantBottle™’ is hitting the streets. The bottle is made partially from cane sugar.
So now the container contains cane sugar. It’d also be nice if they got the real sugar back in The Real Thing too.