Soul
‘Jimmy Lee is one of America’s great black chefs. A native of Louisiana, he has cooked from Natchez to Mobile, Charleston to New Orleans. Now semiretired, Jimmy Lee lives in California and cooks only for family and friends.’
Jimmy Lee’s Soul Food Cook Book. From 1970. Old paperback found at a garage sale. Dogeared, cause I’ve cooked a lot of stuff outta it.
Cheap ingredients, incredible flavors. Here’s a bucketful of recipes . . . .
Recipes posted (as image files): Hopping John, New Orleans Jambalaya, Red Rice, Bean Salad, Spinach Salad, Gumbo of Herbs, Brunswick Stew, Hard-Shell Crab Stew & Rusty Gravy, Jimmie’s Beautiful Chicken with Beautiful Baste, Jimmie’s Best-Ever Fried Chicken, Roast Raccoon, Stewed Raccoon, Rice Pudding, Old-Fashioned Spoon Bread. Copyright © 1970 by J. Lee Anderson.
