« // »

Soul

‘Jimmy Lee is one of America’s great black chefs. A native of Louisiana, he has cooked from Natchez to Mobile, Charleston to New Orleans. Now semiretired, Jimmy Lee lives in California and cooks only for family and friends.’

Jimmy Lee’s Soul Food Cook Book. From 1970. Old paperback found at a garage sale. Dogeared, cause I’ve cooked a lot of stuff outta it.

Cheap ingredients, incredible flavors. Here’s a bucketful of recipes  . . . . 

Recipes posted (as image files): Hopping John, New Orleans Jambalaya, Red Rice, Bean Salad, Spinach Salad, Gumbo of Herbs, Brunswick Stew, Hard-Shell Crab Stew & Rusty Gravy, Jimmie’s Beautiful Chicken with Beautiful Baste, Jimmie’s Best-Ever Fried Chicken, Roast Raccoon, Stewed Raccoon, Rice Pudding, Old-Fashioned Spoon Bread. Copyright © 1970 by J. Lee Anderson.

Comments are closed.

« // »

Creative Commons License

the work at the mehallo blog. beta. is licensed under a creative commons attribution - noncommercial - no derivative works 3.0 united states license.  if reposting, credit must be given to steve mehallo - and if possible, please provide a link back to the mehallo blog. beta.

i include images for the purpose of critique, review, promotion and inspiration - and always make my best effort give credit/link back to the original source.  if i’ve screwed up, please fire me a note.

page layout based on the wordpress 'darkwater theme' by antbag, adapted and redesigned by mehallo.  valuable php assistance from bill mead.