Butterbeer!
Butterbeer: A heavy, butterscotch soda. Can be made with alcohol too. Here’s a basic recipe.
And here’s some alternates.
Photos via fuckyeahemmawatson; Food Network
Butterbeer: A heavy, butterscotch soda. Can be made with alcohol too. Here’s a basic recipe.
And here’s some alternates.
Photos via fuckyeahemmawatson; Food Network
Here’s the recipe for Jamie Oliver’s Mad Moroccan Lamb, as prepped by Lauren Soutiere of East Village Kitchen.
(If you’re a herbivore, you might want to stay away from my blog today. Tomorrow will be much safer.)
(Probably want to stay away yesterday too.)
Serving suggestion
A few weeks back I got together with a bunch of cool font designers for a Typnic (type picnic) in Golden Gate Park. Of course, I had to bring my type pasta salad.
The recipe is inspired by both Jamie Oliver and Tom Colicchio – in that I’m borrowing a few of their ideas. Alphabet pasta can be found (in California) in the Mexican section of the supermarket, or there’s online sources.
For the recipe, I’m just going to list what I start with (sometimes I make it overly complex if I have a lot of ingredients on hand); simply add whatever you want, have fun with it . . . . [Read more →]
One more dish. But it’s for tomorrow. You have to soak the beans overnight.
Recipe here.
Recipe by José Andrés; photo by Patricia Heal