Short video experiment by Erdinç Kalyoncu.
Viewable on Facebook only (login required), click to view/jump.
Found via Reza Abedini
‘Renowned French photographer Yann Arthus-Bertrand and director Luc Besson just released ‘Home’ – a documentary on climate change . . .’ –Cult of Green
Narrated by Glen Close. Beautiful cinematography, like one of those 365 earth from above books. Shocking statistics, good solutions. Entire film available free on YouTube.
Click the above image to watch/jump.
Official website here. Watch it as a double feature with Avatar and this little ditty.
Wheat flower, folic acid
‘A popular rule of thumb among proponents of healthy food is that the fewer ingredients there are in something, better it is for you. With a remarkable 37 or so ingredients, many of which are polysyllabic chemical compounds, Twinkies would seem to embody the antithesis of that rule.’
Photography by Dwight Eschliman. Details about his ’37 or so Ingredients’ project (and book) here.
Plus, check out Steve Ettlinger’s Twinkie Deconstructed.
I like how the beef fat is now labeled ‘animal shortening.’
Riboflavin, iron
Corn syrup, high fructose corn syrup
Vegetable shortening, animal shortening
Monoglyceride, diglyceride
‘Armed with blase attitudes and killer looks, Jacquelyn Jablonski and Hannah Holman don black and white ensembles for an editorial in the spring issue of Self Service.’ –Fashion Gone Rogue
Photographed by Ezra Petronio, styled by Suzanne Koller. More here.
‘Some of his work is greatly inspired by the works of Terry Richardson, Juergen Teller and Helmut Newton’ –Marius Troy
The fashion/fetish photography of Bangkok-based Jens Ingvarsson.
Okay, so the type does have some kerning problems.
From BUST magazine, Spring 2004.