entries Tagged as [cool finds]

How do I become a graphic designer?

‘ohhhh THATS how i become a graphic designer.’

If you can touch your toes, you’re in.

Found via jescellophane

un-titled: SJSU senior show

‘if graphic design did not exist, information would suffer, you’d die, and things would be ugly.’

This weekend, my alma mater – San Jose State University – is putting on their 2010 senior graphic design show – with two receptions scheduled.

Tough school. Even Businessweek thinks so – SJSU is one of their top 60 D-Schools worldwide. Always incredible work.

receptions
Friday May 21 and Saturday May 22, 2010 at art ark gallery in San Jose, CA. Details here (click on the people to see their work). Blog here.

Exhibition runs just under a week. Ends Thursday May 27, 2010.

Good design is felt

‘I actually glued those letters to my finger’

Photography by Richard Roche.

Restaurant menus, vintage

I have a small collection of vintage menus. Some cards, matchbooks, other ephemera. My Joe’s and Googie stuff.

They just don’t make em like this anymore. Beautiful utilitarian type suggesting odd specials and Braised Swiss Steak.

Nothing worse than walking into a small town diner and seeing a computer-generated mess passing itself off as a menu. Happens too much these days.

Pictured, some finds from Flickr (better than what I have). More here, here and here. Best book I’ve found on the subject, Jim Heimann’s May I Take Your Order?


Jackie Gleason Orchestra: Yesterdays

Or fucking try this

One more dish. But it’s for tomorrow. You have to soak the beans overnight.

Recipe here.

Recipe by José Andrés; photo by Patricia Heal

‘What the fuck should I make for dinner?’

Fucking go here.

Found via Robynne Raye
Recipe by José Andrés; photo by Sang An

Fire & Knives

New foodie mag. Nifty design. Go here.

Living typography


Optimus Kanguru Colored Pens campaign

Wearable typography by Amandine Alessandra. More details and photos here.

Avant garde eating: José Andrés

‘Cotton candy is the most amazing form of caramelization ever invented by man.’

And meat is overrated. Molecular gastronomy pioneer José Andrés is changing food as we know and experience it. Interviewed by Anderson Cooper for 60 Minutes.

Found via CBS News

Stella McCartney + Ed Ruscha

‘When it comes to their lines of work, fashion designer Stella McCartney and American artist Ed Ruscha love to push the envelope. Stella and Ed get together to chat about Stella’s burning passion for clothes and Ed’s zest for painting.’

Preview above. Watch the complete episode in its entirety here (note: small fee required via iTunes or Netflix).

Part of Sundance’s Iconoclasts series.

Found via sfgirlbybay

Reality

The work of Alexandre Farto, aka Vhils. More here.

Found via TrendsNow


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