{"id":8204,"date":"2009-11-26T06:00:40","date_gmt":"2009-11-26T14:00:40","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=8204"},"modified":"2009-11-26T00:13:46","modified_gmt":"2009-11-26T08:13:46","slug":"hotto-raisu-emergency-rice","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/8204","title":{"rendered":"Hotto Raisu: Emergency rice!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.coolbusinessideas.com\/images\/photo_blog_instantrice.jpg\" width=\"425\"><\/p>\n<p><em>&#8216;By subjecting rice to 4,000 times normal atmospheric pressure, the developers were able to preserve rice for long periods in a soft form that holds moisture.&#8217;<\/em><\/p>\n<p>From Japan: Rice that cooks itself. <a href=\"http:\/\/www.trendhunter.com\/trends\/self-cooking-rice-perfect-emergency-ration\" target=\"_blank\">More.<\/a><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.trendhunter.com\/images\/phpthumbnails\/6943_1_230.jpeg\"><\/p>\n<p><em>Found via <a href=\"http:\/\/Twitter.com\/Bridget_CooKs\" target=\"_blank\">Twitter.com\/Bridget_CooKs<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Hotto Raisu: Emergency rice!\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/8204\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;By subjecting rice to 4,000 times normal atmospheric pressure, the developers were able to preserve rice for long periods in a soft form that holds moisture.&#8217; From Japan: Rice that cooks itself. More. Found via Twitter.com\/Bridget_CooKs Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52,50],"tags":[],"class_list":["post-8204","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary","category-design"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/8204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=8204"}],"version-history":[{"count":10,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/8204\/revisions"}],"predecessor-version":[{"id":8458,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/8204\/revisions\/8458"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=8204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=8204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=8204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}