{"id":6926,"date":"2009-10-31T18:12:03","date_gmt":"2009-11-01T01:12:03","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=6926"},"modified":"2009-10-29T15:19:45","modified_gmt":"2009-10-29T22:19:45","slug":"tasty-tasty-flesh","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/6926","title":{"rendered":"Tasty, tasty flesh"},"content":{"rendered":"<p><a href=\"http:\/\/www.notmartha.org\/archives\/2009\/10\/27\/meat-hand\/\" target=\"_blank\"><image src=\"http:\/\/www.notmartha.org\/images\/other\/2009oct\/meathand\/white_fingernails2.jpg\" ><\/a><\/p>\n<p><em>&#8216;gruesome and delicious&#8217;<\/em><\/p>\n<p>A hand made from meat. With onions, cheese and ketchup. Served on a bed of mashed potato. Details and step-by-step recipe <a href=\"http:\/\/www.notmartha.org\/archives\/2009\/10\/27\/meat-hand\/\" target=\"_blank\">here.<\/a><\/p>\n<p><a href=\"http:\/\/www.notmartha.org\/archives\/2009\/10\/27\/meat-hand\/\" target=\"_blank\"><image src=\"http:\/\/www.notmartha.org\/images\/other\/2009oct\/meathand\/orangewall_red_nails.jpg\"><\/a><\/p>\n<p><em>Found via <a href=\"http:\/\/Twitter.com\/Typegirl\" target=\"_blank\">Twitter.com\/Typegirl<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Tasty, tasty flesh \" data-url=\"http:\/\/mehallo.com\/blog\/archives\/6926\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;gruesome and delicious&#8217; A hand made from meat. With onions, cheese and ketchup. Served on a bed of mashed potato. Details and step-by-step recipe here. Found via Twitter.com\/Typegirl Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52],"tags":[],"class_list":["post-6926","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/6926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=6926"}],"version-history":[{"count":8,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/6926\/revisions"}],"predecessor-version":[{"id":6934,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/6926\/revisions\/6934"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=6926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=6926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=6926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}