{"id":31500,"date":"2012-03-13T11:51:17","date_gmt":"2012-03-13T18:51:17","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=31500"},"modified":"2012-03-13T05:03:26","modified_gmt":"2012-03-13T12:03:26","slug":"adoboloco","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/31500","title":{"rendered":"Adoboloco"},"content":{"rendered":"<p><a href=\"http:\/\/www.adoboloco.com\/\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/ADOBOLOCO01.jpg\" width=\"425\"><\/a><br \/>\n<em><br \/>\n&#8216;Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals &nbsp;. . .&nbsp; The best adobo is pretty easy to cook but it takes awhile to really master the flavor balance. So I originally wanted to create a true Adobo (Filipino Style) sauce that someone could use for a quick adobo meal&#8217;<\/em><\/p>\n<p>Graphic designer Tim Parsons&#8217; Adoboloco Jalape\u00f1o Sauce. <\/p>\n<p>Red label, two headed rooster. Snag it <a href=\"http:\/\/www.adoboloco.com\/\" target=\"_blank\">here.<\/a><\/p>\n<p><a href=\"http:\/\/www.adoboloco.com\/\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/ADOBOLOCO02.jpg\" width=\"370\"><\/a><\/p>\n<p><em>Found via <a href=\"http:\/\/lovelypackage.com\/adoboloco\/\" target=\"_blank\">Lovely Package<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Adoboloco\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/31500\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;Adoboloco all started from my love of Chicken and Pork Adobo, easily one of my favorite meals &nbsp;. . .&nbsp; The best adobo is pretty easy to cook but it takes awhile to really master the flavor balance. So I originally wanted to create a true Adobo (Filipino Style) sauce that someone could use for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,50],"tags":[121,58],"class_list":["post-31500","post","type-post","status-publish","format-standard","hentry","category-culinary","category-design","tag-design","tag-graphic-design"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/31500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=31500"}],"version-history":[{"count":4,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/31500\/revisions"}],"predecessor-version":[{"id":31504,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/31500\/revisions\/31504"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=31500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=31500"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=31500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}