{"id":30731,"date":"2011-12-18T00:31:09","date_gmt":"2011-12-18T08:31:09","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=30731"},"modified":"2011-12-18T00:31:09","modified_gmt":"2011-12-18T08:31:09","slug":"dungeness","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/30731","title":{"rendered":"Dungeness"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/DungenessCrabShirt.jpg\"><\/p>\n<p>So while I&#8217;m still in seafood mode, I should mention my absolute favorite food is <a href=\"http:\/\/www.sallybernstein.com\/food\/columns\/harlow\/dungeness_crab.htm\" target=\"_blank\">Dungeness Crab.<\/a> <\/p>\n<p>I grew up eating these west coast crustaceans, dusted with <a href=\"http:\/\/www.amazon.com\/gp\/product\/B0009PCP6S?ie=UTF8&#038;tag=stevemehallo-20&#038;linkCode=shr&#038;camp=213733&#038;creative=393185&#038;creativeASIN=B0009PCP6S&#038;ref_=sr_1_2&#038;qid=1324196763&#038;sr=8-2\" target=\"_blank\">Old Bay<\/a> seasoning, partnered with slabs of sourdough bread. All I need is a small fork and I can get thru the whole thing in under an hour \u2013 no cracking necessary. The obsessive trick is to get every single piece out intact \u2013\u00a0and dip it in melted butter.<\/p>\n<p>Saw <a href=\"http:\/\/oldnavy.gap.com\/browse\/product.do?cid=71216&#038;vid=1&#038;pid=885175&#038;scid=885175022\" target=\"_blank\">this shirt<\/a> in Old Navy; but alas, not available as a men&#8217;s tee.<\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Dungeness\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/30731\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>So while I&#8217;m still in seafood mode, I should mention my absolute favorite food is Dungeness Crab. I grew up eating these west coast crustaceans, dusted with Old Bay seasoning, partnered with slabs of sourdough bread. All I need is a small fork and I can get thru the whole thing in under an hour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,50,108,75,53],"tags":[121,124,58],"class_list":["post-30731","post","type-post","status-publish","format-standard","hentry","category-culinary","category-design","category-fashion","category-photography","category-thoughts","tag-design","tag-fashion","tag-graphic-design"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/30731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=30731"}],"version-history":[{"count":6,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/30731\/revisions"}],"predecessor-version":[{"id":30737,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/30731\/revisions\/30737"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=30731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=30731"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=30731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}