{"id":30617,"date":"2011-12-10T04:35:15","date_gmt":"2011-12-10T12:35:15","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=30617"},"modified":"2011-12-08T04:42:06","modified_gmt":"2011-12-08T12:42:06","slug":"deviled-eggs","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/30617","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"
<\/p>\n
I love good deviled eggs. <\/p>\n
Which is weird, I’m allergic to eggs and allergic to mayo. But for some reason, I can eat them hard boiled and deviled. Sprinkled with a good cayenne<\/a> (be sure to order Penzeys’ catalog<\/a> \u2013 great reading!) \u2013 or rooster.<\/a><\/p>\n Dutch Goose<\/a> in Menlo Park makes great ones.<\/p>\n And here’s a recipe<\/a> that incorporates anchovies.<\/p>\n Also love anchovies.<\/p>\n\r\n\t