{"id":30581,"date":"2011-12-08T01:49:30","date_gmt":"2011-12-08T09:49:30","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=30581"},"modified":"2011-12-08T01:49:30","modified_gmt":"2011-12-08T09:49:30","slug":"rethinking-food-labels","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/30581","title":{"rendered":"Rethinking food labels"},"content":{"rendered":"

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‘The rectangles on top of each label represent main ingredients, and bars on the bottom provide a quick thumbs or thumbs down for a breakdown of fat content, carbohydrates, etc. Icons of spoons and scoops are used to supplement serving size since no one knows what 182 grams looks or feels like.’<\/em><\/p>\n

Above, Renee Walker’s<\/a> food nutrition label redesign, winner of UC Berkeley School of Journalism’s Rethink the Food Label competition.<\/a> <\/p>\n

Her work was originally part of an interdisciplinary topic studio focused on contemporary health issues; she has her original versions posted here.<\/a><\/p>\n

Below, a few of my favorites from the competition:<\/p>\n


\nCorinne Pritchard<\/em><\/p>\n


\nFabius Leineweber<\/em><\/p>\n


\nBradley Mu<\/em><\/p>\n

Found via FlowingData<\/a><\/em><\/p>\n\r\n\t

\r\n\t\tTweet<\/a>\r\n\t<\/div>\r\n\t