{"id":30460,"date":"2011-11-29T20:21:18","date_gmt":"2011-11-30T04:21:18","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=30460"},"modified":"2011-11-28T02:34:03","modified_gmt":"2011-11-28T10:34:03","slug":"typography-iced","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/30460","title":{"rendered":"Typography, iced"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/DeliciousCake.jpg\" width=\"425\"><\/p>\n<p>Final project from my beginning typography course at American River College: <a href=\"http:\/\/new.myfonts.com\/fonts\/agfa\/futura\/condensed-extra-bold\/\" target=\"_blank\">Futura Condensed Extra Bold,<\/a> crafted as iced chocolate cake by student Lilie Matyuk. <\/p>\n<p>Food-based type is always a tricky undertaking, but luckily we had Teresa Urkofsky teaching next door \u2013\u00a0in the culinary classroom. Teresa had recipes and techniques ready to advise.<\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Typography, iced\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/30460\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Final project from my beginning typography course at American River College: Futura Condensed Extra Bold, crafted as iced chocolate cake by student Lilie Matyuk. Food-based type is always a tricky undertaking, but luckily we had Teresa Urkofsky teaching next door \u2013\u00a0in the culinary classroom. Teresa had recipes and techniques ready to advise. Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,50,49,127,120],"tags":[121,126,67,58,122],"class_list":["post-30460","post","type-post","status-publish","format-standard","hentry","category-culinary","category-design","category-education","category-fonts","category-typography","tag-design","tag-education","tag-fonts","tag-graphic-design","tag-typography"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/30460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=30460"}],"version-history":[{"count":8,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/30460\/revisions"}],"predecessor-version":[{"id":30468,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/30460\/revisions\/30468"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=30460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=30460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=30460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}