{"id":26215,"date":"2011-03-07T11:11:43","date_gmt":"2011-03-07T19:11:43","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=26215"},"modified":"2011-03-06T15:32:10","modified_gmt":"2011-03-06T23:32:10","slug":"soul","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/26215","title":{"rendered":"Soul"},"content":{"rendered":"

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‘Jimmy Lee is one of America’s great black chefs. A native of Louisiana, he has cooked from Natchez to Mobile, Charleston to New Orleans. Now semiretired, Jimmy Lee lives in California and cooks only for family and friends.’
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\nJimmy Lee’s Soul Food Cook Book.<\/a><\/em> From 1970. Old paperback found at a garage sale. Dogeared, cause I’ve cooked a lot of stuff outta it.<\/p>\n

Cheap ingredients, incredible flavors. Here’s a bucketful of recipes  . . . .  <\/p>\n

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Recipes posted (as image files): Hopping John, New Orleans Jambalaya, Red Rice, Bean Salad, Spinach Salad, Gumbo of Herbs, Brunswick Stew, Hard-Shell Crab Stew & Rusty Gravy, Jimmie’s Beautiful Chicken with Beautiful Baste, Jimmie’s Best-Ever Fried Chicken, Roast Raccoon, Stewed Raccoon, Rice Pudding, Old-Fashioned Spoon Bread. Copyright \u00a9 1970 by J. Lee Anderson.<\/em><\/p>\n\r\n\t

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