{"id":25462,"date":"2011-02-03T18:23:49","date_gmt":"2011-02-04T02:23:49","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=25462"},"modified":"2011-02-04T01:11:33","modified_gmt":"2011-02-04T09:11:33","slug":"highbrow-to-lowbrow-the-chart","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/25462","title":{"rendered":"Highbrow to Lowbrow taste"},"content":{"rendered":"

<\/a><\/p>\n

‘The first usage in print of highbrow<\/a> was recorded in 1884. The term was popularized in 1902 by Will Irvin, a reporter for The Sun who adhered to the phrenological notion of more intelligent people having high foreheads.’<\/em><\/p>\n

Russell Lynes<\/a> famously satirized the concept of ‘Highbrow, Lowbrow and Middlebrow’<\/a> in an article published in Harper’s Magazine<\/a><\/em> in 1949. <\/p>\n

That same year, Life<\/em> magazine published the chart (above) to sort out the particulars. Works as a nice supplement to my own Taste chart.<\/a><\/p>\n

Click the above image to view larger.<\/p>\n

Found via Holly Hadley Agundes<\/em><\/p>\n\r\n\t

\r\n\t\tTweet<\/a>\r\n\t<\/div>\r\n\t