{"id":25411,"date":"2011-02-04T11:48:31","date_gmt":"2011-02-04T19:48:31","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=25411"},"modified":"2011-02-03T03:44:37","modified_gmt":"2011-02-03T11:44:37","slug":"milton-glasers-moms-spaghetti","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/25411","title":{"rendered":"Glaser&#8217;s mom&#8217;s spaghetti"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/slumberdept\/4033470282\/\"target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/Spaghet_01.jpg\"><\/a><\/p>\n<p>Legendary graphic designer <a href=\"http:\/\/www.miltonglaser.com\" target=\"_blank\">Milton Glaser<\/a> has been a foodie for years. <\/p>\n<p>His original <em>Underground Gourmet<\/em> column for <em>New York<\/em> magazine &#8211; collected in book form <a href=\"http:\/\/amzn.to\/f8tO3G\"target=\"_blank\">here<\/a> &#8211; looked at NY ethnic cooking before the rest of the food world jumped in. <\/p>\n<p>And his mother&#8217;s <em>very Jewish<\/em> spaghetti recipe takes things to a whole other place.<\/p>\n<p>Recipe <a href=\"http:\/\/www.miltonglaser.com\/pages\/milton\/essays\/es5_pop.html\"target=\"_blank\">here.<\/a><\/p>\n<p>And Glaser can be seen explaining how it came together &#8211; which in this version includes the extra step of baking before frying &#8211; in Wendy Keys&#8217; documentary <em><a href=\"http:\/\/amzn.to\/g7x0tu\"target=\"_blank\">Milton Glaser: To Inform and Delight<\/a><\/em> (2008).<\/p>\n<p><em>Photo found via <a href=\"http:\/\/www.flickr.com\/photos\/slumberdept\/4033470282\/\"target=\"_blank\">Slumber Dept<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Glaser's mom's spaghetti\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/25411\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Legendary graphic designer Milton Glaser has been a foodie for years. His original Underground Gourmet column for New York magazine &#8211; collected in book form here &#8211; looked at NY ethnic cooking before the rest of the food world jumped in. And his mother&#8217;s very Jewish spaghetti recipe takes things to a whole other place. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52,50,54,75],"tags":[121,58],"class_list":["post-25411","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary","category-design","category-design-history","category-photography","tag-design","tag-graphic-design"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/25411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=25411"}],"version-history":[{"count":17,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/25411\/revisions"}],"predecessor-version":[{"id":25470,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/25411\/revisions\/25470"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=25411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=25411"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=25411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}