{"id":25404,"date":"2011-02-05T10:35:56","date_gmt":"2011-02-05T18:35:56","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=25404"},"modified":"2011-02-02T21:25:57","modified_gmt":"2011-02-03T05:25:57","slug":"pastrami-rye","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/25404","title":{"rendered":"Pastrami, rye"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/Pastrami_001.jpg\"><\/p>\n<p>Been craving a good pastrami on rye.<\/p>\n<p>So here&#8217;s <a href=\"http:\/\/www.deliciousmagazine.co.uk\/recipes\/easy-home-cured-pastrami\" target=\"_blank\">the pastrami recipe.<\/a><br \/>\nPlus, how to make your own <a href=\"http:\/\/smittenkitchen.com\/2010\/01\/new-york-deli-rye-bread\/\" target=\"_blank\">New York rye.<\/a><\/p>\n<p>Will need some <a href=\"http:\/\/www.ifood.tv\/recipe\/granny_039_s_killer_dillers\" target=\"_blank\">good dill pickles.<\/a> Or <a href=\"http:\/\/www.nosetotailathome.com\/2009\/09\/pickled-gherkins\/\" target=\"_blank\">gherkins.<\/a><br \/>\nTop it off with <a href=\"http:\/\/amzn.to\/eANOvU\" target=\"_blank\">a really good mustard.<\/a><\/p>\n<p>And maybe some <a href=\"http:\/\/www.deviledeggs.com\/red_deviled_eggs.html\" target=\"_blank\">deviled eggs on the side.<\/a><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Pastrami, rye\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/25404\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Been craving a good pastrami on rye. So here&#8217;s the pastrami recipe. Plus, how to make your own New York rye. Will need some good dill pickles. Or gherkins. Top it off with a really good mustard. And maybe some deviled eggs on the side. Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52],"tags":[],"class_list":["post-25404","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/25404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=25404"}],"version-history":[{"count":9,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/25404\/revisions"}],"predecessor-version":[{"id":25446,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/25404\/revisions\/25446"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=25404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=25404"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=25404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}