{"id":20975,"date":"2010-09-28T12:16:18","date_gmt":"2010-09-28T19:16:18","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=20975"},"modified":"2010-09-26T22:46:01","modified_gmt":"2010-09-27T05:46:01","slug":"rick-fields-phat-aromatic-pickled-beets","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/20975","title":{"rendered":"Rick Field&#8217;s Phat Aromatic Pickled Beets"},"content":{"rendered":"<p><a href=\"http:\/\/amzn.to\/dwlqVZ\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/PhatBeets.jpg\"><\/a><\/p>\n<p><em>&#8216;Rick&#8217;s Picks artisinal pickles &#8211; all natural, award winning, hand-packed pickles&#8217;<\/em><\/p>\n<p>From NYC. Snag a bottle <a href=\"http:\/\/rickspicksnyc.com\/pickles\/phat_beets\" target=\"_blank\">here.<\/a><\/p>\n<p>And &#8211; here&#8217;s <a href=\"http:\/\/www.marthastewart.com\/recipe\/phat-beets\"target=\"_blank\">the recipe<\/a> (with video).<\/p>\n<p><em>Photo found via <a href=\"http:\/\/sodiumgirl.wordpress.com\/2010\/07\/16\/salt-free-my-recipe\/\"target=\"_blank\">Sodium Girl<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Rick Field's Phat Aromatic Pickled Beets\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/20975\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;Rick&#8217;s Picks artisinal pickles &#8211; all natural, award winning, hand-packed pickles&#8217; From NYC. Snag a bottle here. And &#8211; here&#8217;s the recipe (with video). Photo found via Sodium Girl Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52,128],"tags":[],"class_list":["post-20975","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary","category-recipe"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=20975"}],"version-history":[{"count":11,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20975\/revisions"}],"predecessor-version":[{"id":21017,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20975\/revisions\/21017"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=20975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=20975"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=20975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}