{"id":20952,"date":"2010-09-28T01:51:22","date_gmt":"2010-09-28T08:51:22","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=20952"},"modified":"2010-09-28T03:13:48","modified_gmt":"2010-09-28T10:13:48","slug":"dirt-salad","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/20952","title":{"rendered":"Eat your dirt and enjoy it"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/DirtSalad.jpg\"><\/p>\n<p>Food trend alert: Edible &#8216;dirt&#8217; has made its way on to menus &#8211; added to dishes to give them an &#8216;earthy&#8217; feel. Article <a href=\"http:\/\/technorati.com\/lifestyle\/green\/article\/add-dirt-to-fresh-produce\/\" target=\"_blank\">here.<\/a><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/DirtSalad2.jpg\"><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/DirtSalad3.jpg\"><\/p>\n<p><em>Photos of Justin Bogle&#8217;s spring salad with mushroom &#8216;dirt&#8217; found via <a href=\"http:\/\/www.starchefs.com\/cook\/content\/chef-justin-bogle-and-sommelier-patrick-cappiello-gilt-new-york-ny\">Star Chefs<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Eat your dirt and enjoy it\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/20952\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Food trend alert: Edible &#8216;dirt&#8217; has made its way on to menus &#8211; added to dishes to give them an &#8216;earthy&#8217; feel. Article here. Photos of Justin Bogle&#8217;s spring salad with mushroom &#8216;dirt&#8217; found via Star Chefs Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,50],"tags":[],"class_list":["post-20952","post","type-post","status-publish","format-standard","hentry","category-culinary","category-design"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=20952"}],"version-history":[{"count":17,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20952\/revisions"}],"predecessor-version":[{"id":21022,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20952\/revisions\/21022"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=20952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=20952"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=20952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}