{"id":20610,"date":"2010-09-16T11:40:07","date_gmt":"2010-09-16T18:40:07","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=20610"},"modified":"2010-09-15T00:35:56","modified_gmt":"2010-09-15T07:35:56","slug":"spotting-sandwiches","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/20610","title":{"rendered":"Spotting sandwiches"},"content":{"rendered":"

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I’ve been looking for a really good<\/em> sandwich joint in Sacramento for a long time. There’s a bunch of just good<\/em> places. But I’ve been looking for really good,<\/em> something that goes beyond the Togo’s or Subway variety.<\/p>\n

There are three that I love.<\/p>\n

One is chef Daniel Pont\u200e’s La Bonne Soupe Cafe<\/a> in Downtown Sac. An incredible hole in the wall with long waits – that just happens to have a great Zagat review.<\/a><\/p>\n

The other is the deli at Corti Bros.<\/a> Work with them to build your own hero<\/a> and they’ll set you up with something great.<\/p>\n

My third is The Sandwich Spot.<\/a> They have a few locations in the area – one near where I teach. And they get it right. I’m always happy to have one of their creations (above) on a toasted sourdough roll.<\/p>\n

Their secret is good ingredients, good prep (they even do an extra slice on the meats to order – so you’re not biting thru a huge chunk) and great mixed sauces (‘The Bomb’ is quite the bomb). Since I’ve been up here I’ve been missing the wonder that is Little Lucca<\/a> in South San Francisco. But this really does the trick.<\/p>\n

(and someday, I’d really like to take on the challenge of updating their logo. I have a few idears.)<\/em><\/p>\n\r\n\t

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