{"id":20496,"date":"2010-09-17T13:12:13","date_gmt":"2010-09-17T20:12:13","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=20496"},"modified":"2010-09-14T22:43:34","modified_gmt":"2010-09-15T05:43:34","slug":"ricks-rather-rich-ice-cream","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/20496","title":{"rendered":"Rick&#8217;s Rather Rich Ice Cream"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/RicksIceCream.jpg\"><\/p>\n<p>Over in the southern part of Palo Alto, Rick makes incredible ice cream. Which often include some odd flavors &#8211; especially the incredible <em>always in time for the <a href=\"http:\/\/www.gilroygarlicfestival.com\" target=\"_blank\">Gilroy Garlic Festival<\/em><\/a> creamy garlic.<\/p>\n<p>Drop in, see what he&#8217;s crafting this week. Click the logo to head to the website\/jump:<\/p>\n<p><a href=\"http:\/\/www.ricksicecream.com\"><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/RicksIceCreamLogo.jpg\" target=\"_blank\"><\/a><\/p>\n<p><em>Photo found via <a href=\"http:\/\/www.dessertfriday.com\/2009\/02\/06\/ricks-rather-rich-ice-cream-013109\/\" target=\"_blank\">dessertfriday<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Rick's Rather Rich Ice Cream\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/20496\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Over in the southern part of Palo Alto, Rick makes incredible ice cream. Which often include some odd flavors &#8211; especially the incredible always in time for the Gilroy Garlic Festival creamy garlic. Drop in, see what he&#8217;s crafting this week. Click the logo to head to the website\/jump: Photo found via dessertfriday Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52],"tags":[],"class_list":["post-20496","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=20496"}],"version-history":[{"count":7,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20496\/revisions"}],"predecessor-version":[{"id":20560,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20496\/revisions\/20560"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=20496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=20496"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=20496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}