{"id":20429,"date":"2010-09-14T09:15:29","date_gmt":"2010-09-14T16:15:29","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=20429"},"modified":"2010-09-14T00:50:52","modified_gmt":"2010-09-14T07:50:52","slug":"rice-a-roni","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/20429","title":{"rendered":"Rice-A-Roni"},"content":{"rendered":"<p><object width=\"400\" height=\"325\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/0xRgy1X_PaM?fs=1&amp;hl=en_US\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"http:\/\/www.youtube.com\/v\/0xRgy1X_PaM?fs=1&amp;hl=en_US\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"400\" height=\"325\"><\/embed><\/object><\/p>\n<p><em>&#8216;a side dish that gave Kraft Macaroni &#038; Cheese a run for its money in the 1950s&#8217;<\/em><\/p>\n<p>Pailadzo Captanian and her Armenian rice pilaf became &#8216;The San Francisco Treat.&#8217;<\/p>\n<p>Here&#8217;s <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=93067862\" target=\"_blank\">NPR taking a look<\/a> at where this Armenian\/Italian treat comes from. Original recipe included.<\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Rice-A-Roni\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/20429\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;a side dish that gave Kraft Macaroni &#038; Cheese a run for its money in the 1950s&#8217; Pailadzo Captanian and her Armenian rice pilaf became &#8216;The San Francisco Treat.&#8217; Here&#8217;s NPR taking a look at where this Armenian\/Italian treat comes from. Original recipe included. Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52,54,128],"tags":[113],"class_list":["post-20429","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary","category-design-history","category-recipe","tag-recipe"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=20429"}],"version-history":[{"count":10,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20429\/revisions"}],"predecessor-version":[{"id":20548,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/20429\/revisions\/20548"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=20429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=20429"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=20429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}