{"id":19933,"date":"2010-08-22T01:11:26","date_gmt":"2010-08-22T08:11:26","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=19933"},"modified":"2010-09-13T01:05:28","modified_gmt":"2010-09-13T08:05:28","slug":"butterbeer","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/19933","title":{"rendered":"Butterbeer!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/ButterBeer01.jpg\"><\/p>\n<p>Butterbeer: A heavy, butterscotch soda. Can be made with alcohol too. Here&#8217;s a basic <a href=\"http:\/\/www.foodnetwork.com\/recipes\/semi-homemade-cooking-with-sandra-lee\/butterbeer-recipe\/index.html\" target=\"_blank\">recipe.<\/a> <\/p>\n<p>And here&#8217;s <a href=\"http:\/\/www.associatedcontent.com\/article\/333367\/harry_potter_top_10_butterbeer_recipes.html\" target=\"_blank\">some alternates.<\/a><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/ButterBeer02.jpg\"><\/p>\n<p><em>Photos via <a href=\"http:\/\/fuckyeahemmawatson.tumblr.com\" target=\"_blank\">fuckyeahemmawatson<\/a>; <a href=\"http:\/\/www.foodnetwork.com\/recipes\/semi-homemade-cooking-with-sandra-lee\/butterbeer-recipe\/index.html\" target=\"_blank\">Food Network<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Butterbeer!\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/19933\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Butterbeer: A heavy, butterscotch soda. Can be made with alcohol too. Here&#8217;s a basic recipe. And here&#8217;s some alternates. Photos via fuckyeahemmawatson; Food Network Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52,128],"tags":[],"class_list":["post-19933","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary","category-recipe"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/19933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=19933"}],"version-history":[{"count":6,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/19933\/revisions"}],"predecessor-version":[{"id":20465,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/19933\/revisions\/20465"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=19933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=19933"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=19933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}