{"id":18356,"date":"2010-06-29T00:15:03","date_gmt":"2010-06-29T07:15:03","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=18356"},"modified":"2010-09-13T01:06:01","modified_gmt":"2010-09-13T08:06:01","slug":"perfect-for-a-darby-mad-moroccan-lamb","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/18356","title":{"rendered":"Perfect for a Darby: Mad Moroccan Lamb"},"content":{"rendered":"
Here’s the recipe for Jamie Oliver’s Mad Moroccan Lamb,<\/a> as prepped by Lauren Soutiere of East Village Kitchen.<\/p>\n (If you’re a herbivore, you might want to stay away from my blog today. Tomorrow will be much safer.)<\/p>\n (Probably want to stay away yesterday too.)<\/p>\n\r\n\t
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