{"id":18310,"date":"2010-06-27T09:02:19","date_gmt":"2010-06-27T16:02:19","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=18310"},"modified":"2010-06-26T21:26:47","modified_gmt":"2010-06-27T04:26:47","slug":"the-geometry-of-pasta","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/18310","title":{"rendered":"The geometry of pasta"},"content":{"rendered":"<p><a href=\"http:\/\/www.thinkingforaliving.org\/archives\/6360\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/PastaGeometry1.jpg\"><\/a><\/p>\n<p><em>&#8216;A minimalist homage to the perfect pasta and sauce, <a href=\"http:\/\/www.amazon.com\/dp\/1594744955?tag=stevemehallo-20&#038;camp=213381&#038;creative=390973&#038;linkCode=as4&#038;creativeASIN=1594744955&#038;adid=1WGYX209K5SSPZR0GG52&#038;\" target=\"_blank\">The Geometry of Pasta<\/a> tells you everything you need to know about cooking and eating pasta like an Italian.&#8217;<\/em><\/p>\n<p>Book review <a href=\"http:\/\/www.thinkingforaliving.org\/archives\/6360\" target=\"_blank\">here.<\/a><\/p>\n<p><a href=\"http:\/\/www.thinkingforaliving.org\/archives\/6360\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/PastaGeometry2.jpg\"><\/a><\/p>\n<p><em>Found via <a href=\"http:\/\/twitter.com\/retinart\">Retinart<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"The geometry of pasta\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/18310\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;A minimalist homage to the perfect pasta and sauce, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.&#8217; Book review here. Found via Retinart Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52,50,54],"tags":[121],"class_list":["post-18310","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary","category-design","category-design-history","tag-design"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/18310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=18310"}],"version-history":[{"count":3,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/18310\/revisions"}],"predecessor-version":[{"id":18313,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/18310\/revisions\/18313"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=18310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=18310"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=18310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}