{"id":16776,"date":"2010-05-19T17:30:56","date_gmt":"2010-05-20T00:30:56","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=16776"},"modified":"2010-05-19T01:01:24","modified_gmt":"2010-05-19T08:01:24","slug":"the-slowdesign-movement","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/16776","title":{"rendered":"The Slow+Design movement"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/mehallo.com\/B\/SlowDesignMovement.jpg\" width=\"425\"><\/p>\n<p><em>&#8216;Giacomo Mojoli, vice-president of <a href=\"http:\/\/www.slowfood.com\/\">Slow Food International<\/a>, contemplates what it means to mutually contaminate the sphere of food sensoriality with the wider one of material, manufacturing and creative sensoriality&#8217;<\/em><\/p>\n<p>Applying the concepts of the <a href=\"http:\/\/mehallo.com\/blog\/archives\/11273\" target=\"_blank\">Slow Food movement<\/a> to design. <\/p>\n<p>NYT article <a href=\"http:\/\/www.nytimes.com\/2008\/01\/31\/garden\/31slow.html\" target=\"_blank\">here.<\/a> Recent article <a href=\"http:\/\/www.experientia.com\/blog\/slowdesign-examining-the-slow-approach-to-design\/\" target=\"_blank\">here.<\/a> Website <a href=\"http:\/\/www.slowdesign.org\/\" target=\"_blank\">here.<\/a><\/p>\n<p>Take your time, make something better. Very <a href=\"http:\/\/en.wikipedia.org\/wiki\/William_Morris\" target=\"_blank\">William Morris-like.<\/a><\/p>\n<p><em>Illustration by <a href=\"http:\/\/www.leighwells.com\" target=\"_blank\">Leigh Wells<\/a> for the NYT<\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"The Slow+Design movement \" data-url=\"http:\/\/mehallo.com\/blog\/archives\/16776\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;Giacomo Mojoli, vice-president of Slow Food International, contemplates what it means to mutually contaminate the sphere of food sensoriality with the wider one of material, manufacturing and creative sensoriality&#8217; Applying the concepts of the Slow Food movement to design. NYT article here. Recent article here. Website here. Take your time, make something better. Very William [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,49,53],"tags":[121,58,123],"class_list":["post-16776","post","type-post","status-publish","format-standard","hentry","category-design","category-education","category-thoughts","tag-design","tag-graphic-design","tag-illustration"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/16776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=16776"}],"version-history":[{"count":4,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/16776\/revisions"}],"predecessor-version":[{"id":16900,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/16776\/revisions\/16900"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=16776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=16776"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=16776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}