{"id":16397,"date":"2010-05-17T18:02:00","date_gmt":"2010-05-18T01:02:00","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=16397"},"modified":"2010-05-09T15:11:40","modified_gmt":"2010-05-09T22:11:40","slug":"avant-garde-eating-jose-andres","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/16397","title":{"rendered":"Avant garde eating: Jos\u00e9 Andr\u00e9s"},"content":{"rendered":"<p><embed src='http:\/\/cnettv.cnet.com\/av\/video\/cbsnews\/atlantis2\/player-dest.swf' FlashVars='linkUrl=http:\/\/www.cbsnews.com\/video\/watch\/?id=6453958n&#038;tag=related;photovideo&#038;releaseURL=http:\/\/cnettv.cnet.com\/av\/video\/cbsnews\/atlantis2\/player-dest.swf&#038;videoId=50087039&#038;partner=news&#038;vert=News&#038;si=254&#038;autoPlayVid=false&#038;name=cbsPlayer&#038;allowScriptAccess=always&#038;wmode=transparent&#038;embedded=y&#038;scale=noscale&#038;rv=n&#038;salign=tl' allowFullScreen='true' width='400' height='300' type='application\/x-shockwave-flash' pluginspage='http:\/\/www.macromedia.com\/go\/getflashplayer'><\/embed><\/p>\n<p><em>&#8216;Cotton candy is the most amazing form of caramelization ever invented by man.&#8217;<\/em><\/p>\n<p>And meat is overrated. Molecular gastronomy pioneer <a href=\"http:\/\/www.thinkfoodgroup.com\"target=\"_blank\">Jos\u00e9 Andr\u00e9s<\/a> is changing food as we know and experience it. Interviewed by Anderson Cooper for 60 Minutes.<\/p>\n<p><em>Found via <a href=\"http:\/\/www.cbsnews.com\/stories\/2010\/04\/30\/60minutes\/main6437352.shtml\" target=\"_blank\">CBS News<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Avant garde eating: Jos\u00e9 Andr\u00e9s\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/16397\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;Cotton candy is the most amazing form of caramelization ever invented by man.&#8217; And meat is overrated. Molecular gastronomy pioneer Jos\u00e9 Andr\u00e9s is changing food as we know and experience it. Interviewed by Anderson Cooper for 60 Minutes. Found via CBS News Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52,49],"tags":[],"class_list":["post-16397","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary","category-education"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/16397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=16397"}],"version-history":[{"count":8,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/16397\/revisions"}],"predecessor-version":[{"id":16525,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/16397\/revisions\/16525"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=16397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=16397"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=16397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}