{"id":16397,"date":"2010-05-17T18:02:00","date_gmt":"2010-05-18T01:02:00","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=16397"},"modified":"2010-05-09T15:11:40","modified_gmt":"2010-05-09T22:11:40","slug":"avant-garde-eating-jose-andres","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/16397","title":{"rendered":"Avant garde eating: Jos\u00e9 Andr\u00e9s"},"content":{"rendered":"

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‘Cotton candy is the most amazing form of caramelization ever invented by man.’<\/em><\/p>\n

And meat is overrated. Molecular gastronomy pioneer Jos\u00e9 Andr\u00e9s<\/a> is changing food as we know and experience it. Interviewed by Anderson Cooper for 60 Minutes.<\/p>\n

Found via CBS News<\/a><\/em><\/p>\n\r\n\t

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