{"id":11311,"date":"2010-02-02T13:13:21","date_gmt":"2010-02-02T21:13:21","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=11311"},"modified":"2010-02-01T22:37:40","modified_gmt":"2010-02-02T06:37:40","slug":"visions-of-fast-food","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/11311","title":{"rendered":"Visions of fast food"},"content":{"rendered":"


\n21 Grams<\/em><\/p>\n

“There’s this weird relationship that we as Americans have with fast food,’ says Feinstein, who titled each image with the given item’s fat content, in grams. ‘I made a project where the food mostly looks disgusting, yet some of it is still strangely enticing – probably because the branding is so embedded in our psyches.”<\/em><\/p>\n

Jon Feinstein’s photographic series, Fast Food.<\/em> Here.<\/a><\/p>\n


\n39 Grams<\/em><\/p>\n


\n11 Grams<\/em><\/p>\n


\n9 Grams<\/em><\/p>\n


\n14 Grams<\/em><\/p>\n


\n2.25 Grams<\/em><\/p>\n\r\n\t

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