{"id":10590,"date":"2010-01-28T02:13:17","date_gmt":"2010-01-28T10:13:17","guid":{"rendered":"http:\/\/mehallo.com\/blog\/?p=10590"},"modified":"2010-01-27T19:27:20","modified_gmt":"2010-01-28T03:27:20","slug":"poaching-salmon-in-the-dishwasher","status":"publish","type":"post","link":"http:\/\/mehallo.com\/blog\/archives\/10590","title":{"rendered":"Poaching salmon in the dishwasher"},"content":{"rendered":"<p><object width=\"400\" height=\"250\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/6N8q2xkirCQ&#038;rel=0&#038;color1=0xb1b1b1&#038;color2=0xcfcfcf&#038;hl=en_US&#038;feature=player_embedded&#038;fs=1\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowScriptAccess\" value=\"always\"><\/param><embed src=\"http:\/\/www.youtube.com\/v\/6N8q2xkirCQ&#038;rel=0&#038;color1=0xb1b1b1&#038;color2=0xcfcfcf&#038;hl=en_US&#038;feature=player_embedded&#038;fs=1\" type=\"application\/x-shockwave-flash\" allowfullscreen=\"true\" allowScriptAccess=\"always\" width=\"400\" height=\"250\"><\/embed><\/object><\/p>\n<p><em>&#8216;The idea of poaching salmon in a dishwasher has been around for a long time &nbsp;. . .&nbsp; and gourmet cook Vincent Price is said to have once cooked it on Johnny Carson&#8217;s Tonight Show&#8217; &#8211;<a href=\"http:\/\/www.tomscott.com\/salmon\/\" target=\"_blank\">Tom Scott<\/a><\/em><\/p>\n\r\n\t<div style=\"float: left; \">\r\n\t\t<a href=\"http:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-text=\"Poaching salmon in the dishwasher\" data-url=\"http:\/\/mehallo.com\/blog\/archives\/10590\"  data-via=\"mehallo\">Tweet<\/a>\r\n\t<\/div>\r\n\t<script type=\"text\/javascript\" src=\"http:\/\/platform.twitter.com\/widgets.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>&#8216;The idea of poaching salmon in a dishwasher has been around for a long time &nbsp;. . .&nbsp; and gourmet cook Vincent Price is said to have once cooked it on Johnny Carson&#8217;s Tonight Show&#8217; &#8211;Tom Scott Tweet<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,52],"tags":[],"class_list":["post-10590","post","type-post","status-publish","format-standard","hentry","category-finds","category-culinary"],"_links":{"self":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/10590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/comments?post=10590"}],"version-history":[{"count":14,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/10590\/revisions"}],"predecessor-version":[{"id":11955,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/posts\/10590\/revisions\/11955"}],"wp:attachment":[{"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/media?parent=10590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/categories?post=10590"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mehallo.com\/blog\/wp-json\/wp\/v2\/tags?post=10590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}