Comments on: San Francisco Minestrone http://mehallo.com/blog/archives/20440 design, design and more design. Wed, 29 Sep 2021 21:43:23 +0000 hourly 1 https://wordpress.org/?v=4.8.25 By: Garmin Nuvi 1490t GPS http://mehallo.com/blog/archives/20440/comment-page-1#comment-28988 Thu, 21 Jul 2011 19:42:29 +0000 http://mehallo.com/blog/?p=20440#comment-28988 Garmin Nuvi 1490t GPS…

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]]> By: steve http://mehallo.com/blog/archives/20440/comment-page-1#comment-24391 Thu, 31 Mar 2011 15:15:20 +0000 http://mehallo.com/blog/?p=20440#comment-24391 Color: Well, I’ve never had a problem with the color. Tho one can add some Kitchen Bouquet to it if it’s a color issue. :) But it’s not a typical tomato-based minestrone – with beans and pork/bacon as the base.

These days, the beans and pasta seem to float to the top of the can – so it’s best cooked on a stove. Years ago they had a different size can – similar to Progresso – and this seemed to help with this particular problem.

Either way, the flavor is incredible. In my opinion, of course. :)

]]> By: David http://mehallo.com/blog/archives/20440/comment-page-1#comment-24383 Wed, 30 Mar 2011 21:36:34 +0000 http://mehallo.com/blog/?p=20440#comment-24383 Is this stuff supposed to be more brown in color. I thought minestrone was supposed to have tomato sauce in it. The finished product is a dull brown in color and looks nothing like the picture on the can. It was also stuck in can (coagulated?), and I had to beat it out. Not sure if I will eat this stuff.

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