Of course, what’s really important is the product itself, and I believe that Truvia falls way short of that. With only 9/10 of 1% Rebiana, a chemical derivative of stevia glycosides, not found in the stevia leaf itself as they proport, and masking agent, along 99.1% erythritol derived from sugar from corn that is 30% GMOs, how can Truvia be marketed as a stevia product? It’s really an erythritol product. They’re not honest. It’s ironic that the Truvia slogan is “Honestly Sweet.”